Tatizas (Chamorro Snack)

Recipe by Lil Monkey
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, sugar, and baking powder.
  • Mix in shortening with a fork.
  • Add coconut milk and mix well using your hands.
  • If dough is too dry, add 1 Tbs of water at a time until dough is a little moist and holds together enough to make a ball.
  • From the big ball of dough make 6-8 mini dough balls.
  • Roll out dough ball on a floured board until thin.
  • Place rolled out dough in pan over medium heat (do not add oil or butter to pan!).
  • Use a fork to poke out any air bubbles.
  • Brown on both sides.
  • Refrigerate any left over dough in ziplock bag for 1 week.
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