Coconut Rice

Recipe by Artandkitchen
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the rice as usually.
  • Join rice and cold water in a pot and bring to boil. At this point reduce the heat to minimum and leave to cook thghltly covered for about 15-20 minutes until rice is adsorbed and rice through.
  • Turn off the heat.
  • Now add coconut milk and salt and stir well. Let sit for other 15 minutes and serve.
  • Note: For more coconut flavor, you can top it with roasted coconut or with fresh coconut.
  • Note: Rice leftovers? Mix toghether cooked rice and coconut milk (1 cup coconut milk each 4 cups cooked rice), heat gently stirring continuously until hot, remove from heat and let sit 5 more minutes before severving.
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