Roasted Yam Halves (Martha Stewart)

Recipe by Oolala
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Halve the yams and place them, cut side up, in a shallow baking dish large enough to hold them in a single layer.
  • Drizzle with oil and sprinkle with thyme.
  • Season with salt and pepper.
  • Bake until golden brown and very tender, 35-45 minutes.
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