Braised Red Cabbage and Apples

Recipe by Kaarin
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet; add sugar and cook and stir 2 minutes.
  • Add onion; cook slowly until light colored.
  • Stir in cabbage, apples, vinegar, cayenne and wine.
  • Cook, covered, 10 minutes.
  • Add water and cook, with lid askew, stirring occasionally, for 30-40 minutes more.
  • Salt and pepper to taste.
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