Pork Chops With Beer, Cabbage and Apples

Recipe by Dancer
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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chops on both sides with salt and pepper.
  • Heat the oil in a large, heavy skillet over medium-high heat until hot.
  • Add the chops and cook on one side until well browned; turn and brown other side.
  • Transfer to a plate and set aside.
  • Put the onion in the pan and cook, stirring, until softened, about 5 minutes.
  • Stir in the mustard and 1/2 tsp.
  • pepper.
  • Add the cabbage and apples, season lightly with more salt, and cook, stirring, for another minute.
  • Add the beer, thyme, and stock.
  • Bring to a boil and cook for about 5 minutes to intensify the flavors.
  • Return the chops to the skillet, burying them in the cabbage mixture.
  • Cover the pan and simmer until the pork is just cooked through, about 15 minutes.
  • Season to taste.
  • Arrange the chops on plates and top with the cabbage.
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