Easy Red Cabbage and Apples
photo by *Parsley*
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 large red cabbage, chopped
- 1⁄4 cup butter
- 1 medium onion, chopped
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 tablespoons white vinegar
- 2 medium apples, peeled and chopped
directions
- Melt butter in a large frying pan and add cabbage, onion, salt, pepper and vinegar.
- Cook covered for 20 minuted over medium-low heat.
- Add apples and cook for another 20 minutes.
- Server with a dollop of sour cream.
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Reviews
-
What a great side dish! It's easy, inexpensive and adds some nice color to your meal..... although it would taste just as good with green cabbage- just less colorful. I loved the tang of the vinegar against the sweetness of the apples. I made this as written, but didn't cook it quite as long as written. Yes, the dallop of sour cream makes it even better. Thanx!
RECIPE SUBMITTED BY
Chesska
Canada