Spiced Red Cabbage and Apples
Adopted 8/17/06 Note Oil was removed. It was used to saute the onion which you can do just as well with broth.
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DIRECTIONS
- In a heavy skillet, over medium heat saute the onion until tender.
- Add cabbage, apple, cloves and bay leaf.
- Cover and simmer about 20 min or until cabbage is tender.
- If cabbage gets dry, add a small amount of water or broth.
- Add sugar and vinegar to cabbage mixture; toss gently.
- Cover and cook about 5 min longer.
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