Scrambled Tofu

"Adopted 8/17/06 Recipe by Bryanna Clark Grogan. Note: Do not use waterpacked tofu. Also do not use less than Silken firm."
 
Scrambled Tofu created by Jenny Sanders
Ready In:
10mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Crumble tofu with your fingers.
  • Combine with nutritional yeast.
  • Mix together soy sauce, turmeric, onion powder and garlic powder; add to tofu mixture.
  • Spray a nonstick skillet with cooking spray.
  • Add tofu mixture to skillet.
  • Cook over medium to high heat, turning with an egg turner or spatula, for several minutes.
  • Add salt and pepper.
  • VARIATION: If desired, you can make Vegetable Scrambled Tofu.
  • Before adding tofu to the skillet, saute 2 sliced mushrooms, 1 T chopped onion and 1 T chopped green pepper.
  • Add tofu and continue as above.
  • To add additional color use a bit more tumeric. It is what supplies the color.

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  1. OliveLover
    We tried this ages ago without the nutritional yeast, and I hated it. We tried this again today, with the yeast, making 3 batches, decreasing the amount of the yeast each time. It seems to us that 1 tsp. with 4 oz. of tofu works best. Also, we left out the water; silken is moist enough. Next time, we'll do this with the veggies.
     
  2. Carryberry
    I didn't have silken tofu, so I used extra firm and drained it for about 30 minutes. I doubled the amount of onion and garlic powder and added some spike seasoning. I sauteed red and green bells, mushrooms along with green onions before adding the tofu to the skillet. I thought it was very good. A very nice substitute for eggs, for the vegans in the house. Oh ya, I added a dash of frank's hot sauce, which is good on so many things.
     
  3. Ilysse
    I'm sorry, but this just wasn't good. I knew it wouldn't taste like eggs, thoes who said it does havn't eaten eggs in a long time, but I did expect alot more based on the reviews. This ended up in the trash as I couldn't get anyone to eat it. :-(
     
  4. snickels
    really tasty. i didn't follow exact amounts. also i used water packed tofu and just squeezed it out as i crumbled.
     
  5. Shannon Holmes
    I love this recipe! I made it with the suggested onion and mushroom and served it with toast. Yummy, I think that it tastes better than eggs. I will definately make it again although mine was not as yellow as the picture.
     

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