Red Cabbage and Apples

Name: Red Cabbage and Apples
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 medium red cabbage, shredded (about 1 1/2 lbs); 1 large granny smith apple, shredded (or any Tart apple); 1 medium russet potato, grated; 1 cup apple cider; 1/2 cup white wine vinegar (or cider vinegar); 1 tablespoon granulated sugar; 1 teaspoon caraway seed; salt and pepper

(10)

Recipe by Bergy

This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling

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READY IN: 1hr 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

medium red cabbage, shredded (about 1 1/2 lbs)
1

large granny smith apple, shredded (or any Tart apple)
1

medium russet potato, grated
1

cup apple cider
¹⁄₂

cup white wine vinegar (or cider vinegar)
1

tablespoon granulated sugar
1

teaspoon caraway seed
salt and pepper

DIRECTIONS

In a large saucepan, combine all the ingredients.
Mix well.
Bring mixture to a boil over medium high heat.
Reduce heat to low, simmer, stirring occasionally, until the potatoe and cabbage are tender and cooked (about 40 minutes).
Serve hot or cold.

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