Red Cabbage and Apples
10
People talking
This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling
- Ready In:
- 1hr 10mins
- Serves:
- Units:
Nutrition Information
10
People talking
ingredients
- 1 medium red cabbage, shredded (about 1 1/2 lbs)
- 1 large granny smith apple, shredded (or any Tart apple)
- 1 medium russet potato, grated
- 1 cup apple cider
- 1⁄2 cup white wine vinegar (or cider vinegar)
- 1 tablespoon granulated sugar
- 1 teaspoon caraway seed
- salt and pepper
directions
- In a large saucepan, combine all the ingredients.
- Mix well.
- Bring mixture to a boil over medium high heat.
- Reduce heat to low, simmer, stirring occasionally, until the potatoe and cabbage are tender and cooked (about 40 minutes).
- Serve hot or cold.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
When I asked my German mother how to cook this she couldn't remember quantities because she does everything 'by eye'. I served this to her and my German aunt with goose on Christmas Day and they said it was delicious. Didn't put the cider in though because I'd forgotten to buy any!
-
-
So easy and flavorful! I used my last cabbage from my garden and was so happy with the results. This is just to easy not to make. I used the food processor for shredding the cabbage, apples, and potato. Don`t skip the caraway it is a must! Thanks!!!! ;)
-
I made this to go with a steak and ale pie for Christmas Eve supper. It drew an enthusiastic response from my mother-in-law and the leftovers made it onto the Christmas Day menu (served with Roast Goose!). I stuck to the ingredients but cooked it in the oven slower and longer (Gas 2/150C for 1.5 hours). It also reheated well.
-
Just OK for me, made this recipe for a gathering and not one reply about the cabbage. Will not make again and continue to look for that one recipe that will knock everyone's soxs' off.
see 8 more
