Easy Cabbage and Kielbasa
photo by Crafty Lady 13
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
4 generous servings
- Serves:
- 4
ingredients
- 1 head green cabbage, shredded
- 1 lb kielbasa
- 1 small onion, chopped
- 3 garlic cloves, chopped
- 1 cup carrot
- olive oil
- 1 pinch red pepper flakes
- sour cream (optional)
directions
- Swirl a small amount of olive oil into a large skillet.
- Slice or dice kielbasa into bite size pieces.
- Add kielbasa, onion, garlic and carrots to oil.
- When kielbasa starts to brown, add cabbage to skillet.
- When cabbage starts to caramelize, add red pepper flakes.
- If desired, top with a dollop of sour cream.
- Easy and can be adapted to your family's taste. Sometimes we add more kielbasa or carrots.
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RECIPE SUBMITTED BY
TLu1089
Atlanta, 49
<p>Cooking is my passion! I enjoy reading cookbooks; especially old church ones. I don't have a favorite published cookbook; our family has our own which we call the 'cooking bible.' We like to cook together and try new ethnic cuisines. I work as a business consultant. I never can understand people who don't enjoy cooking especially if they like eating. <br /> <br /><br /><img title=Photo src=http://www.pickle.com/plink/ph/795B07337A4704307B51032E7C5A0433785C1C512307476E143E5A652E076C307C5C0A357F5A0439140741682C4659712C.jpg border=0 alt=coolmonday-particiation2 /> <br /> <br /> <br /> <br /> <br /> <br /><br /> <br /><br /><br /> <br /><br /> <br /> </p>