Spicy Red Cabbage
"Even though there are many recipes on 'Zaar for red cabbage, I did not find one like this...it is lower in sugar than others, and uses more spices to pump up the flavor. You can even substitute Splenda for the sugar. Hope you like this red cabbage as much as I do!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 head red cabbage, chopped
- 1⁄4 cup butter (or margarine)
- 1⁄2 cup cider vinegar
- 1⁄2 cup water
- 2 tablespoons brown sugar
- 1⁄2 teaspoon salt (optional)
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon clove (ground)
- 1⁄2 teaspoon allspice
directions
- Put all ingredients into a large saucepan.
- Bring to a boil.
- Stir, then reduce heat to low.
- Siimmer until desired tenderness is reached. (I like mine softer, so I cook on simmer for an hour or more).
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RECIPE SUBMITTED BY
cookin mimi
Satellite Beach, Florida
I live on the East Coast of Florida about 3 blocks from the ocean. I love to travel,?but I love coming home again, too.? ?I am always on a diet, but love to cook. I always look for recipes that are low in fat, low in calories, and low in effort!! I have a large family, and lots of friends, and I love to entertain, so I often look for easy recipes to feed a crowd.
