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    You are in: Home / Recipes / Braised Celery With Herbs Recipe
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    Braised Celery With Herbs

    Braised Celery With Herbs. Photo by Annacia

    1/1 Photo of Braised Celery With Herbs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    crazycookinmama's Note:

    "The Classic Snacking And Salad Vegetable, Served As A Delicious Cooked Side Dish". I cannot believe how tasty this was. Super good and more than quick to make. Try it, you'll love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut celery stalks into diagonal slices about 1/4-inch wide.
    2. 2
      In large saucepan, bring chicken broth to full boil over HIGH heat, adding chopped onion with herbs and seasonings. Add sliced celery and return broth to simmer. Reduce heat and cook for 4-5 minutes, or until barely tender. Do not allow to lose full crispness.
    3. 3
      Drain immediatley and place in serving bowl. Toss with butter and additional herbs. Serve hot.

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    Ratings & Reviews:

    • on July 10, 2010

      55

      This makes a wonderful tasting a light side for your summer cooking. I skipped the butter entirely and it was still delicious without that bit of fat. I was really surprised at the amount of flavor that this delivers. The fact that it's easy and quick doesn't hurt either. That said I should mention that I did cook it longer to remove the "crunch" so that DH would eat it too. I turned the heat down and gave it another 15 mins covered. We loved it. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Celery With Herbs

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 78.7
     
    Calories from Fat 23
    29%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.3 mg
    1%
    Sodium 203.7 mg
    8%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 6.2 g
    25%
    Sugars 2.1 g
    8%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    herbs

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