Braised Celery

Name: Braised Celery
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 batch, 4 serving(s)
Ingredients: 1 celery & leaves; 1 teaspoon chicken stock powder; 1 ounce butter; 1 cup boiling water; to taste ground black pepper; salt (if required)

(8)

Recipe by Doreen Randal

This a nice way to cook celery

People talking

Reviews, Tweaks & More Reviews, Tweaks & More

READY IN: 1hr 5mins

SERVES: 4

YIELD: 1 batch

UNITS: US

INGREDIENTS

Nutrition

1

celery & leaves
1

teaspoon chicken stock powder
1

ounce butter
1

cup boiling water
to taste ground black pepper
salt (if required)

DIRECTIONS

Clean and chop celery into 1 inch pieces.
Blanch the celery for 1 minute in boiling salted water.
Drain and place in a buttered casserole with the butter and good grinding of pepper.
Mix the chicken stock in the cup of boiling water until dissolved, then pour over the celery.
Cover and bake at 325F for 1 hour.