Braised Celery
![photo by lets.eat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/36/23/pickpnQse.jpg)
photo by lets.eat
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
1 batch
- Serves:
- 4
ingredients
- 1 celery & leaves
- 1 teaspoon chicken stock powder
- 1 ounce butter
- 1 cup boiling water
- to taste ground black pepper
- salt (if required)
directions
- Clean and chop celery into 1 inch pieces.
- Blanch the celery for 1 minute in boiling salted water.
- Drain and place in a buttered casserole with the butter and good grinding of pepper.
- Mix the chicken stock in the cup of boiling water until dissolved, then pour over the celery.
- Cover and bake at 325F for 1 hour.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
see 4 more reviews