Braised Celery

Recipe by Doreen Randal
READY IN: 1hr 5mins
SERVES: 4
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Clean and chop celery into 1 inch pieces.
  • Blanch the celery for 1 minute in boiling salted water.
  • Drain and place in a buttered casserole with the butter and good grinding of pepper.
  • Mix the chicken stock in the cup of boiling water until dissolved, then pour over the celery.
  • Cover and bake at 325F for 1 hour.