Braised Sirloin Tips Over Rice

Recipe by Miss Annie
READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef in hot oil.
  • Mix together and add bouillon, wine, garlic, onion, soy sauce and mushrooms.
  • Bring to a boil, reduce heat; cover and simmer 1 hour or until meat is tender.
  • Add water chestnuts and pea pods.
  • Blend cornstarch and water; stir in gradually to meat mixture.
  • Cook, stirring constantly, until mixture thickens and boils.
  • Boil and stir 1 minute.
  • Serve immediately over rice or noodles.
  • You may leave out the soy sauce, pea pods and water chestnuts, and add 1 Tablespoon Worcestershire sauce instead.
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