Sirloin Tips

Recipe by MizzNezz
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the meat in butter and oil in a lg skillet.
  • Place in a 2qt baking dish.
  • In the skillet, saute mushrooms and garlic for 2 minutes.
  • Pour all over meat.
  • Cover and bake at 325* for 1-1/2 hour or until tender.
  • In skillet, mix broth, vinegar, and soy sauce; bring to a boil.
  • Boil for 2 minutes.
  • Mix mustard, cornstarch and cream, stir into broth mixture.
  • Bring to a boil; boil for 1 minute, stirring constantly.
  • Drain juices that have accumulated around the beef into broth mixture.
  • Cook on med heat, stirring, until bubbly.
  • Add the meat, mix well.
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