Dijon Sirloin Tips

READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2-quart baking dish.
  • In the same skillet, saute mushrooms and garlic until tender, about 3 minutes.
  • Pour over meat.
  • Cover and bake at 300 degrees for 1 1/2-2 hours or until meat is tender.
  • In a skillet, combine the broth, vinegar, and soy sauce; bring to a boil.
  • Boil for 2 minutes; set aside.
  • Combine mustard, cornstarch, and cream; stir into broth mixture.
  • Bring to a boil; boil for 2 minutes, stirring constantly.
  • Drain juices from baking dish into broth mixture.
  • Cook over medium heat, stirring constantly until thickened and bubbly.
  • Add beef mixture.
  • Serve over noodles.
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