Braised Sirloin Tips

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Be sure all visible fat is trimmed off the meat.
  • Brown on all sides in a large heavy skillet.
  • Add consomme, wine (or cranberry cocktail), soy sauce, garlic and onion powder.
  • Heat to boiling.
  • Reduce heat, cover, and simmer 1 hour, or until meat is tender.
  • Blend cornstarch and water and stir gradually into the stew.
  • Cook, stirring constantly, until gravy thickens and boils.
  • Cook 1 minute more.
  • Serve over rice.
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