Beef Tips and Rice

Submitted by Kim D.

"This recipe produces tender beef tips and a delicious gravy. If you prefer, you can serve the beef tips over mashed potatoes instead of rice."

 

• Ready In: 1hr 35mins
• Ingredients: 15
• Serves: 6

ingredients

• 3 lbs sirloin tip steaks, cut into 1-inch cubes
• 1⁄3 cup all-purpose flour
• 5 tablespoons olive oil, divided
• 1 large yellow onion, chopped
• 1 green bell pepper, chopped
• 2 garlic cloves, minced
• 4 cups water
• 1⁄4 cup soy sauce
• 1⁄4 cup Worcestershire sauce
• 1 teaspoon seasoning salt
• 1⁄2 teaspoon black pepper
• 1⁄3 cup water
• 3 tablespoons all-purpose flour
• hot cooked rice
• 1⁄2 tablespoon dried parsley, for garnish

directions

1. In a large Dutch oven, heat 2 tablespoons olive oil over medium heat.
2. Add onion, bell pepper and garlic.
3. Cook for about 5 minutes or until veggies are tender.
4. Remove veggies from pan and place on a dinner plate.
5. In a bowl, toss together beef tips and 1/3 cup flour.
6. Add remaining 3 tablespoons of oil to the Dutch oven.
7. Place beef tips in Dutch oven and brown on all sides and cook for about 10 minutes, stirring regularly.
8. Add veggies back to the Dutch oven.
9. Add 4 cups water, soy sauce, Worcestershire sauce, seasoned salt and pepper, stirring well.
10. Bring to a boil.
11. Reduce heat and cover partially.
12. Let simmer for 1 hour.
13. In a small bowl, combine 1/3 cup cold water and 3 tablespoons flour, mix well.
14. Add flour mixture to the beef tips, cooking for 2-3 minutes or until mixture thickens.
15. Serve over hot cooked rice.
16. Garnish with parsley.

Reviews

[Mimi S.]

This recipe is amazing! The BOMB dot com!! All of THAT! I don't cook because most recipes are a disaster or the serving size is too big or it takes too long. I'm cooking for one and I don't want to slave over a hot stove all day for one. Sometimes, its just not worth it. But this recipe was easy to reduce, prepare, and cook! AND DEVOUR! Satisfied my craving for beef tips and rice!!! Locked in my recipe memory. Now to find a man to cook for. LOL!

 

[bmcnichol]

We loved this. I didn't coat the steak with flour, I just threw it in the pan. I cooked it with the onions, peppers and garlic and then drained the broth. I then followed the rest of the recipe as written. I made rice and egg noodles as hubby doesn't like rice. I loved it with rice and everyone else liked it with egg noodles. I only cooked mine for thirty minutes and it was so tender. Will be making again.

 

[annap09123]

Had all the ingredients except the green bell pepper so I substituted some small pieces of red b pepper I had saved. It was very good but I believe the green b pepper would have been the difference between 4 or 5 stars. Will make this again for sure!

 

[JaMeeka G.]

Sub water for beef broth. Gives it a better taste and more flavor..

 

[Jeannie V.]

This recipe is perfect exactly as written! I did take out the bell peppers the second time around (I love they hate peppers.) I subbed the water with beer. Oh my word my guy tore it in half!!