Crock Pot Beef Tips With Creamy Gravy
So Easy! Enjoy these beef tips at the end of a long day while they cook in your crock pot. Great over rice, noodles or potatoes. The gravy is made there for you.
- Ready In:
- 5hrs 15mins
- 1 1⁄2 lbs beef sirloin, cut in pieces
- 1⁄2 cup onion, chopped
- 1 (10 ounce) cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup water
- 1⁄4 cup sour cream
- salt and pepper
- Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.
- Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.
- Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.
- Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness.
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@ Spencer 2 ~ ACTUALLY the browning with seasoned flour makes a HUGE difference!! That's where the true gravy comes from! ;) Trust me ~ my recipe (southern style beef tips) was passed down from my GREAT grandmother ?? Mine we simply brown the meat (??), then directly put in the crock pot. Add lipton beefy onion soup mix & enough water to barely cover the beef tips. 4-5 hours on high & VOILA!!! AMAZING ??2Replies 1
Delicious!! The sirloin became very tender in the crockpot. The sauce was perfect. I will definitely make this again. We served with mashed cauliflower for a low-carb healthy sidedish. Next time, I might try skipping the initial browning of the meat. It adds extra time, extra dishes and I don't think it is really necessary. After the meat has been in the crock pot for a few hours, no one will know or care if they were first browned.2Reply
Wonderful easy recipe! After browning the tips and sauteing the onions, I mixed the other ingredients in the pan so I could incorporate all the browned bits. Yummy! The only thing I would do differently is reduce the amount of Worcestershire sauce by at least half. It was a bit over powering for me. However, this is easily adjusted! Thanks Seasoned Cook!3Reply
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