Crock Pot Beef Tips With Gravy

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READY IN: 6hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup flour, seasoned with
  • salt & pepper
  • 6
    beef cube steaks, cut bite sized
  • 1
    tablespoon oil
  • 1
    large onion, sliced, to taste
  • 3
    cups water, divided
  • 1
    large green pepper, sliced, to taste
  • 3
    (25 g) envelopes gravy, your choice (I like onion, mushroom and beef)
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DIRECTIONS

  • Place flour in resealable plastic bag.
  • Add beef and shake to coat.
  • In skillet, brown beef in oil til lightly browned on all sides.
  • Transfer to crock pot.
  • Add peppers, onion and 2 cups water.
  • Cover and cook on low 6-8 hours.
  • In bowl, whisk together remaining 1 cup water and gravy envelopes.
  • Add to crock and cook for last 30 minutes.
  • Serve over mashed potatoes, hot egg noodles or rice.
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