Crock Pot Beef Tips With Gravy
Super easy and inexpensive. Great on top of mashed potatoes, egg noodles or rice.
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INGREDIENTS
Nutrition- 1⁄3
- salt & pepper
- 6beef cube steaks, cut bite sized
- 1tablespoon oil
- 1
- 3
- 1
- 3(25 g) envelopes gravy, your choice (I like onion, mushroom and beef)
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DIRECTIONS
- Place flour in resealable plastic bag.
- Add beef and shake to coat.
- In skillet, brown beef in oil til lightly browned on all sides.
- Transfer to crock pot.
- Add peppers, onion and 2 cups water.
- Cover and cook on low 6-8 hours.
- In bowl, whisk together remaining 1 cup water and gravy envelopes.
- Add to crock and cook for last 30 minutes.
- Serve over mashed potatoes, hot egg noodles or rice.
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