Name: Quick and Easy Crock Pot Beef Tips
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 lb beef stew meat (or more depending on how much meat you like); 1 can cream of mushroom soup, undiluted; 1 package onion and mushroom soup mix (I use Mrs. Grass); 1/2 cup ginger ale; 3 (4 ounce) cans mushroom pieces

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Recipe by Kristen in Chicago

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I like this recipe because it is a breeze to make and everyone in my family loves it. It tastes great over noodles or rice.

Ready In:: 6hrs 10mins
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ingredients

1 lb beef stew meat (or more depending on how much meat you like)
1 can cream of mushroom soup, undiluted
1 package onion and mushroom soup mix (I use Mrs. Grass)
¹⁄₂ cup ginger ale
3 (4 ounce) cans mushroom pieces

directions

Place beef in crock pot.
Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat.
Cover and cook 5-6 hours on low.
Serve over noodles or rice.

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RECIPE MADE WITH LOVE BY

@Kristen in Chicago

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@Kristen in Chicago

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"I like this recipe because it is a breeze to make and everyone in my family loves it. It tastes great over noodles or rice."

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question by dsacui233

10/30/2018

This says cook on low.. but typically isn’t 4-6 in a crockpot with this type of meat 4-6 hours high not low? Just want to be sure about the time and temp

Replies 1
review by kathybui318

2/23/2013

I work from 8:30-5:30 and by the time I get home I'm tired and this is the best recipe. I just prep at night and mix in the morning and start the crock pot. I adjust my seasonings and it taste great on top of white rice. Love this recipe!

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review by AliPolejes

10/5/2011

My family loved it!!!! Even my picky eater...she just pulled out the 'shrooms.<br/>I followed the recipe and used Lipton Onion & Mushroom Soup Mix and used fresh sliced mushrooms instead of canned. This was a very easy recipe - I'm a vegetarian, so easy meat recipes are what i need!

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review by cathyinhawaii

5/2/2010

the first recipe using canned soup i ever made as i like to cook fresh, but this one was REALLY GOOD. yummy! everyone loved it. very hearty, stick to your ribs meal

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review by Chef Celtic

1/1/2009

What a wonderful, quick, and easy recipe. I followed all the instructions and it came out well. A few more seasonings would have been nice, maybe a little pepper.

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