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Quick and Easy Crock Pot Beef Tips

I like this recipe because it is a breeze to make and everyone in my family loves it. It tastes great over noodles or rice.

Ready In:
6hrs 10mins
Serves:
Units:

ingredients

  • 1 lb beef stew meat (or more depending on how much meat you like)
  • 1 can cream of mushroom soup, undiluted
  • 1 package onion and mushroom soup mix (I use Mrs. Grass)
  • 12 cup ginger ale
  • 3 (4 ounce) cans mushroom pieces

directions

  • Place beef in crock pot.
  • Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat.
  • Cover and cook 5-6 hours on low.
  • Serve over noodles or rice.
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"I like this recipe because it is a breeze to make and everyone in my family loves it. It tastes great over noodles or rice."
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  1. dsacui233
    This says cook on low.. but typically isn’t 4-6 in a crockpot with this type of meat 4-6 hours high not low? Just want to be sure about the time and temp
    Replies 1
  2. kathybui318
    I work from 8:30-5:30 and by the time I get home I'm tired and this is the best recipe. I just prep at night and mix in the morning and start the crock pot. I adjust my seasonings and it taste great on top of white rice. Love this recipe!
    Reply
  3. AliPolejes
    My family loved it!!!! Even my picky eater...she just pulled out the 'shrooms.<br/>I followed the recipe and used Lipton Onion & Mushroom Soup Mix and used fresh sliced mushrooms instead of canned. This was a very easy recipe - I'm a vegetarian, so easy meat recipes are what i need!
    Reply
  4. cathyinhawaii
    the first recipe using canned soup i ever made as i like to cook fresh, but this one was REALLY GOOD. yummy! everyone loved it. very hearty, stick to your ribs meal
    Reply
  5. Chef Celtic
    What a wonderful, quick, and easy recipe. I followed all the instructions and it came out well. A few more seasonings would have been nice, maybe a little pepper.
    Reply
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