Crock Pot Beef Tips & Gravy

"The Country Cook http://www.thecountrycook.net/2011/01/slow-cooker-beef-tips-with-gravy.html"
 
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Ready In:
8hrs 10mins
Ingredients:
5
Serves:
4-5
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ingredients

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directions

  • In a five quart slow cooker, combine dry onion soup mix, cream of mushroom soup & beef broth. Whisk to combine (don't worry if there are any lumps; they will come out as it cooks.
  • Cut beef into about 1.5 inch cubes (or use pre-cut beef tips). Sprinkle lemon pepper seasoning on beef.
  • Add meat to crock pot and give it a good stir.
  • Cover and cook on low for at least 6-8 hours.
  • Once ready, work on gravy if you'd like it thicker. In a medium pot, melt two tbls butter. Once melted, add in about 3 heaping tbls of flour. Whisk it together until smooth.
  • Pour in 2 cups of the beef broth mixture into the butter/flour mixture. Whisk until smooth and bring the heat up to high. Once it reaches desired thickness, take off heat and return gravy to crock pot.
  • Serve over rice, noodles, or whatever strikes your fancy!

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