Soaked Spelt Engish Muffins

Recipe by Katzen
READY IN: 12hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups spelt flour
  • 34
    cup kefir (or milk plus 2 tsp vinegar or lemon juice to a total of 3/4 cup, allowed to sit for 5 minutes until ) or 3/4 cup buttermilk (or milk plus 2 tsp vinegar or lemon juice to a total of 3/4 cup, allowed to sit for 5 minutes until )
  • 1
    teaspoon honey
  • 14
    teaspoon baking soda
  • 2
    teaspoons baking powder
  • 12
    teaspoon salt
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DIRECTIONS

  • Combine spelt, kefir and honey, mix well. Let soak on counter about 12 hours.
  • Combine baking soda, baking powder and salt. Sprinkle over soaking flour, mix well.
  • Heat skillet to medium (about 275 degrees). Form dough into rustic biscut shapes. Place on dry, preheated skillet. Cook 4 minutes, carefully flip and cook 4 minutes on second side.
  • Split with a fork, serve warm. Toast to reheat.
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