Apple Cider Bread Pudding

Recipe by ellie3763
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 10
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F Lightly grease a 9×13-inch baking dish.
  • In a very large bowl, combine bread cubes, apple cubes and raisins.
  • In another large bowl, whisk together eggs, sugar and all spices until well combined. Wish in milk and apple cider, then pour mixture over the bread cubes. Toss gently with a spatula until cubes are evenly coated. Let stand for 15 minutes.
  • Pour mixture into prepared pan and smooth into an even layer.
  • Bake for about 50 minutes, until bread pudding is puffed and lightly browned, and a knife inserted near the center comes out clean.
  • Cool for at least 15 minutes (pudding will sink slightly) before serving.
  • Store leftovers covered, in the refrigerator.
Advertisement