Community Pick
Beef Tips & Gravy With Rice
"A quick easy meal for the crockpot."
photo by AAA Albertan
- Ready In:
- 8hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 1⁄2 lbs sirloin tip roast, trimmed of visible fat,sliced into 1/2 inch cubes
- 1 packet onion soup mix
- 1 (10 ounce) can reduced-fat reduced-sodium cream of chicken soup
- 1 (15 ounce) can reduced-sodium beef broth
- 4 1⁄2 cups long grain rice, cooked
directions
- Preheat slow cooker according to manufacturer's instructions.
- Place beef cubes into prepared crock pot.
- Stir in remaining ingredients.
- Cover and Cook on slow cooker for 7 to 8 hours.
- Serve over cooked rice or noodles.
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Reviews
-
This was quite tasty! I halved it and used a can of cream of mushroom instead. I also added some frozen veggies and cut up mushrooms. l did have to thicken it with some cornstarch near the end to get the gravy nice and thick. Definitely keeping this recipe in my repertoire!
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I used cream of mushroom soup and added a can of mushrooms too. Great stuff! -
This was really good. I didn't have any of the low sodium soup or broth, so I used full sodium versions which made it a little salty. I don't know what I expected, but this really tasted like stew without the veggies. Will make again. -
my husband said that this should go in the "Beef Tips Hall of Fame" I gave the recipe to my friend and her kids said it should be renamed Yum Yum Beef. I did turn it up to high at the end and use some cornstarch mixed in cold water to thicken for about 20 min. It was really good the first time and even better left over! -
I was hesitant to try this because 1) sounded too easy 2) we don't really care for cream of soup recipes. But with 18 good reviews, it was worth a try. Am so glad I did...tastes great! Gave it four stars only because, as another reviewer suggested, it kinda looks like dog food. One bite will convince you otherwise though. Thanks, Audrey--your other crockpot recipes sound good too.
see 18 more reviews
Tweaks
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This was quite tasty! I halved it and used a can of cream of mushroom instead. I also added some frozen veggies and cut up mushrooms. l did have to thicken it with some cornstarch near the end to get the gravy nice and thick. Definitely keeping this recipe in my repertoire!
RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!
