Cajun Beef Tips with Rice

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Ingredients:
9
Serves:
4
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ingredients

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directions

  • Brown the meat, onion, green pepper, and mushrooms in a small amount of oil in a heavy skillet. Cook until vegetables are soft and meat is browned.
  • Remove from heat. Add tomatoes and spices.
  • Bring to a boil then lower heat to a simmer.
  • Cook 10 minutes.
  • Serve over white rice.

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Reviews

  1. easy to make and tasty! I'm assuming the Tony Who-ever's seasoning is a type of cajun seasoning. I just used the cajun seasoning I had in my cupboard & it tasted yummy! (Let me know if I'm wrong, please!!)
     
  2. Yum! Made this tonight with some beef tips. At first I thought maybe the recipe was missing "water" as an ingredient since I couldn't figure out what I was supposed to "bring to a boil". Who'd a thought those mushrooms and tomatoes would make that much liquid? LOL. I was a might heavy handed with the Chachere's....but ooooh weee! It sure was good. Thanks for a new keeper, Dancer!
     
  3. This was really yummy. But most things seasoned with Tony Chachere's are :) my hubby loved it. thanks for another great recipe.
     
  4. This was very good. The only complaint I might have is that I had no idea how much seasoning to use... I have no idea what Tony Chachere's Seasoning is so I used some cajun seasoning I had on hand and just eyeballed it. Anyway it turned out great.
     
  5. Made this for my family and they loved it. So I made some for my friends and added extra creole seasoning for more spice. Great quick recipe.
     
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