Slow Cooker Burgundy Beef Tips

Submitted by Little Suzy Homemak

"From Southern Living. Serve over hot cooked egg noodles or rice. Feel free to use different mushrooms based on availability and preferences."

 

• Ready In: 4hrs 10mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 lbs beef sirloin tip, cut into 1 inch pieces
• 8 ounces sliced fresh baby portabella mushrooms
• 10 3⁄4 ounces canned cream of mushroom soup
• 1⁄2 cup dry red wine
• 1 ounce dry onion soup mix
• 1⁄8 teaspoon pepper

directions

1. Stir together beef tips and remaining ingredients in a lightly greased 5 quart slow cooker.
2. Cover and cook on HIGH 4 hours or until beef is tender, stirring at least once after 2 hours.

Reviews

[barrdbarrbarr]

This was okay, but it wasn't as enjoyable as I expected. I used small button mushrooms and left them whole. In retrospect, I would slice them as the recipe calls for. Also, I would consider using a tin of Campbell's Cream of Mushroom and Onion soup with some chopped onion or shallot instead of the dried onion soup mix. And maybe a little water or beef stock to balance out the sauce.

 

[cchampion1974]

I used the less sodium cream of mushroom and red cooking wine along with some fresh herbs and 3-4 cloves of whole garlic. The sirloin tip worked out great, thanks for the post!

 

[bad kitty 1116]

Easy and so delicious! I used 3 pounds sirloin tip, white button mushrooms and added in minced garlic, shallot, Worcestershire sauce, a pinch of sugar, pinch of thyme and a bay leaf. I served it over egg noodles and garnished it with parsley and served steamed broccoli and baked sourdough rolls on the side . The sirloin tip comes out so much more juicy and tender than using stew meat or chuck roast! I will use this recipe alot-thanks!

 

[Denise Powell]

*PAC Spring 2008*...review This was super easy and quite the success for my family! I used beef sirloin found on sale that was already cubed up for me and kept my mushrooms whole cause we like the chunkiness of them that way. I also used a mix of baby portabellas and baby buttons because I had both on hand. Served with egg noodles and there was hardly nothing left. My kids all loved it and say "yes" to making again!! Thanks for yet another great recipe.