Beef Tips and Noodles

Recipe by Beth Brady.
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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim meat of fat and cut into bite sized pieces.
  • Brown meat in pan, seasoning with garlic and onion powders.
  • Meanwhile, bring 3 cups water to a boil in a big pot and add bouillon cubes to make a broth.
  • Add chopped onion and Worcestershire sauce to broth.
  • When meat is done, add to broth.
  • Cover and simmer for 45 minutes to an hour, or until tender.
  • Make a roux with the corn starch and remaining water and add to pot, stirring, in order to thicken the sauce to your liking.
  • Serve over buttered egg noodles.
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