Beef Tips with Egg Noodles

Submitted by Beth Brady.

"I wanted to make beef tips and noodles but couldn't find a recipe that I liked. I came up with this one and it turned out pretty good!"

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 1⁄2 - 2 lbs boneless chuck roast
• 1 small onion, chopped
• 3 beef bouillon cubes
• 3 cups water
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 tablespoons Worcestershire sauce
• 2 -3 tablespoons cornstarch or 2 -3 tablespoons flour
• 2 -3 tablespoons water

directions

1. Trim meat of fat and cut into bite sized pieces.
2. Brown meat in pan, seasoning with garlic and onion powders.
3. Meanwhile, bring 3 cups water to a boil in a big pot and add bouillon cubes to make a broth.
4. Add chopped onion and Worcestershire sauce to broth.
5. When meat is done, add to broth.
6. Cover and simmer for 45 minutes to an hour, or until tender.
7. Make a roux with the corn starch and remaining water and add to pot, stirring, in order to thicken the sauce to your liking.
8. Serve over buttered egg noodles.

Reviews

[clarki]

I tried this for dinner tonight and it was a big hit!!! I followed the recipe exactly - I might cut down on some of the Worcestire sauce - it was a little too salty for me. I will be making this again!!!

 

[osunat42]

After searching the internet for a beef tips recipe that didn't use cream of mushroom soup I stumbled upon this one and decided to give it a try. Fiance and I both loved it! I didn't think it was salty at all. Actually when I make this again I will put some salt on the meat when I'm browning it to give the meat a little more flavor. All in all, great recipe and so easy to make!

 

[cdbaute]

I have been looking for a recipe like this! Most require some kind of condensed soup and an onion soup packet. It turned out wonderful and was very easy! Added peas.

 

[Melissa A.]

Meat was amazing! I added 16 oz mushrooms, a package of frozen peas, and a capful of jack daniels. Yum.

 

[annie_1965]

I followed the recipe to the letter. I found this recipe to be very bland. If I were to suggest anything for it, I'd suggest adding black pepper, and maybe using consomme rather than the boullion, though I don't know if that's enough to save it. We did end up adding sour cream (basically turning it into stroganoff) just to get some flavor in it to save our dinner.