Slow-Cooker Beef Tips and Noodles

Recipe by Tee Lee
READY IN: 3hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs lean stewing beef, cubed
  • 1
    (10 3/4 ounce) can cream of mushroom soup (or low-fat)
  • 1
    (1 1/4 ounce) envelope dry onion soup mix
  • 1
    (1 ounce) envelope mushroom gravy mix or (1 ounce) envelope beef gravy mix
  • 34
    cup beef broth (or beef broth mixed with Burgundy wine)
  • 1
    cup fresh mushrooms, sliced
  • 12
    medium onion, chopped
  • 12
    ounces wide egg noodles
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DIRECTIONS

  • Place beef in the slow cooker.
  • Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
  • Add mushrooms and onions to mixture, then pour over beef.
  • Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
  • Cook egg noodle according to directions on package.
  • Spoon beef mixture over hot noodles and serve.
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