Slow-Cooker Beef Tips

Recipe by lizeroo
READY IN: 12hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add salt and pepper to flour.
  • Dredge beef in flour mixture.
  • Place meat in crock pot.
  • Cover with shallots and mushrooms.
  • Mix beef broth, tomato paste, Worcestershire sauce and red wine; pour over meat and vegetables.
  • Cook on low setting for 8 hours.
  • Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste.
  • Add to crock pot and cook another 45 minutes.
  • Serve over hot buttered noodles.
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