Burgundy Beef Stroganoff

Recipe by evelynathens
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, salt, thyme and pepper in plastic bag.
  • Add meat and shake well.
  • Remove meat, shaking off excess flour.
  • Melt ½ cup butter in large skillet over medium heat, add meat and brown lightly, about 3 minutes.
  • Add onion and stir until translucent, about 3 minutes.
  • Pour in broth and wine and simmer until meat is tender, about 30-45 minutes.
  • Melt 2 tblsps butter in small skillet over medium heat.
  • Add mushrooms and sauté until just tender, 3-4 minutes.
  • Stir mushrooms into meat.
  • Blend sour cream, tomato paste and Worcestershire Sauce in small bowl.
  • Slowly turn into meat; do not allow to boil.
  • Mound noodles on serving platter.
  • Spoon meat over.
  • Top with parsley.
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