Skillet Chicken With Artichokes and Mushrooms

Recipe by Beth A.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a large skillet over medium heat. Add the chicken and leeks; sauté until leeks are tender, stirring frequently.
  • Add mushrooms and sauté for about 3 minutes longer. Add the garlic and sauté for 1 minute longer.
  • Add the broth and wine; simmer briskly for about 7 to 10 minutes, or until reduced by about 1/2.
  • Add tomatoes and remaining ingredients; bring to a boil. Reduce heat and simmer for a minute or two longer.
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