NUTRITION INFO
Serving Size: 1 (284) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 311.2
Calories from Fat 145 g 47 %
Total Fat 16.2 g 24 %
Saturated Fat 5.4 g 26 %
Total Carbohydrate
30.9 g
10 %
Dietary Fiber 3 g 11 %
Sugars 7.1 g 28 %