Braised Sirloin Tips With Rice

Recipe by Chef Shadows
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READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute` mushrooms and bacon* pieces in butter until lightly browned; spoon into a casserole.
  • Add remaining butter and olive oil to skillet; add meat, and brown on all sides.
  • Spoon over mushrooms.
  • Combine bouillon, wine, soy sauce, garlic and onion; add to skillet, scraping bottom to salvage all particles.
  • Blend cornstarch with bouillon; stir into wine mixture.
  • Cook, stirring constantly, until smooth and thickened.
  • Spoon over the meat, stirring gently to mix.
  • Cover and bake at 275o F for 1 hour. Add mushroom soup, stirring until smooth.
  • Add salt to taste.
  • Bake 10 to 15 minutes more.
  • Serve over cooked rice.
  • *Original recipe did not contain bacon.
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