Sirloin Tips With Garlic Butter Stroganoff

Submitted by donnacooks

"A fast and easy meal that you can serve to guests."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 4

ingredients

• 6 tablespoons butter
• 4 garlic cloves
• 1 tablespoon chopped fresh parsley
• 1⁄4 teaspoon pepper
• 1 large onion, sliced
• 8 ounces sliced fresh mushrooms
• 1 1⁄2 lbs sirloin, cut into 1 inch pieces
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 tablespoons sherry wine
• 1⁄4 cup half-and-half

directions

1. Combine the first five ingredients, stir well and divide in half.
2. Melt 3 tablespoons of the butter mixture in a skillet on med-high heat.
3. Add onion and cook 3 minutes until golden.
4. Add mushrooms and cook about 4 minutes until tender.
5. Remove from skillet.
6. Sprinkle steak with salt & pepper.
7. Melt the other 3 tablespoons of butter over medium high heat and add steak.
8. Cook for 5 minutes stirring constantly.
9. Return onion/mushroom mix to skillet and stir in sherry and half and half.
10. Cook till thoroughly heated through and serve over rice or egg noodles.

Reviews

[Dreamgoddess]

We thought this had a lovely flavor. I like that it came together quickly which is great for week nights.

 

[CatNH]

I also liked this quick recipe, however, I did have to add some Mrs.Dash to it when I first tasted it. My husband and 2 teenage sons thought it lacked some flavor, too, and did the same.

 

[charlie 5]

This was a quick, easy meal. Came together really quickly and tastes delicious. I used what I had on hand, which was cube steaks that I cut up into bite-size pieces. Thanks for a great dish.

 

[Lavender Lynn]

This is very good. I followed the ingredients per recipe except I think I had more like 2 # of meat so I doubled the sherry and half&half. This comes together very well. Made for Spring PAC 2008.