Sirloin Tips With Garlic Butter Stroganoff
A fast and easy meal that you can serve to guests.
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INGREDIENTS
Nutrition- 6tablespoons butter
- 1tablespoon chopped fresh parsley
- 1⁄4teaspoon pepper
- 1
- 8ounces sliced fresh mushrooms
- 1 1⁄2lbs sirloin, cut into 1 inch pieces
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 4tablespoons sherry wine
- 1⁄4cup half-and-half
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DIRECTIONS
- Combine the first five ingredients, stir well and divide in half.
- Melt 3 tablespoons of the butter mixture in a skillet on med-high heat.
- Add onion and cook 3 minutes until golden.
- Add mushrooms and cook about 4 minutes until tender.
- Remove from skillet.
- Sprinkle steak with salt & pepper.
- Melt the other 3 tablespoons of butter over medium high heat and add steak.
- Cook for 5 minutes stirring constantly.
- Return onion/mushroom mix to skillet and stir in sherry and half and half.
- Cook till thoroughly heated through and serve over rice or egg noodles.
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