Sirloin Tips With Garlic Butter Stroganoff

Recipe by donnacooks
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first five ingredients, stir well and divide in half.
  • Melt 3 tablespoons of the butter mixture in a skillet on med-high heat.
  • Add onion and cook 3 minutes until golden.
  • Add mushrooms and cook about 4 minutes until tender.
  • Remove from skillet.
  • Sprinkle steak with salt & pepper.
  • Melt the other 3 tablespoons of butter over medium high heat and add steak.
  • Cook for 5 minutes stirring constantly.
  • Return onion/mushroom mix to skillet and stir in sherry and half and half.
  • Cook till thoroughly heated through and serve over rice or egg noodles.
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