Awesome N' Easy Beef Stroganoff

"This is one of my wife's specialties. With garlic bread, Caesar salad and a bottle of wine it makes a great meal. When we first living together, she would always make it as the beginnings of an evening of passion. It never missed, I always fell into her trap.... Still do (when the kids allow it)"
 
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Ready In:
4hrs 5mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cut steak into bite size pieces.
  • Heat 1 tbsp olive oil in heavy skillet.
  • Add beef and brown.
  • Sprinkle with flour and cook an additional minute.
  • Add water, wine, soup mix and bouillon and stir.
  • Transfer to casserole dish with lid and bake at 325°F for 3 hours.
  • Ensure it does not go dry by adding wine or water.
  • Fry mushrooms in pan with 1 tbsp olive oil.
  • Add mushrooms to mixture and return to oven for an hour.
  • Cook noodles as directed.
  • Remove mixture from oven and stir in sour cream.
  • Serve over noodles.

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Reviews

  1. It's not the recipe's fault it only got 3 stars...I tried this in the crockpot, and when all said and done it was too soupy yet. I guess it wasn't able to boil off like it would have in the oven. BUT the flavor was fantasic! And the recipe was so simple. I used left over pasta from the other night we had steak alfredo, that was a time saver and also cleaned out the leftovers in the frige.Thanks for the tasty recipe, next time i will try just 1 Cup water if i do it in a crockpot again. Thanks for posting. Have a great weekend.
     
  2. A nice stroganoff but a little more work and time involved than I would like. But, the flavor was quite nice and the beef tender. My family said it was a nice meal that they would like again.
     
  3. Very good, and simple stroganoff recipe. I used some overdue frozen steaks I had in the freezer for this recipe. The meat turned out moist in the center and tender. I substituted vinegar for the wine and I omitted the mushrooms (my husband doesn't like them). I didn't have to add any water during the 3 hour cook time. Three hours was perfect, as I had worried I was cooking it too long. I also used over spinach fettucine for the noodles. It was very flavorful and creamy!
     
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Tweaks

  1. Very good, and simple stroganoff recipe. I used some overdue frozen steaks I had in the freezer for this recipe. The meat turned out moist in the center and tender. I substituted vinegar for the wine and I omitted the mushrooms (my husband doesn't like them). I didn't have to add any water during the 3 hour cook time. Three hours was perfect, as I had worried I was cooking it too long. I also used over spinach fettucine for the noodles. It was very flavorful and creamy!
     

RECIPE SUBMITTED BY

<p>I grew up in Niagara Falls Ontario and I was the youngest of 8 children. My mother cooked very plain and for stretching a budget. But she had a few dishes that she made that were fantastic and very tough to duplicate. I learned to cook on my own when I went away to school. <br />These days I live in Whitby Ontario, a small town of about 110,000 that is east of Toronto. I live with my wife Donna and our two great kids, Darby and Scott. <br />I like recipes that are not so complex that they take away the fun of cooking. I don't like a lot of preparation. I love to fill the house up with mouth watering aromas. I do the majority of the cooking at home mostly because I like doing it.</p>
 
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