Awesome N' Easy Beef Stroganoff
This is one of my wife's specialties. With garlic bread, Caesar salad and a bottle of wine it makes a great meal. When we first living together, she would always make it as the beginnings of an evening of passion. It never missed, I always fell into her trap.... Still do (when the kids allow it)
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INGREDIENTS
Nutrition- 1 1⁄2lbs boneless steak
- 2(1 1/4 ounce) packets onion soup mix
- 2tablespoons flour
- 2tablespoons olive oil
- 2cups water
- 1cup red wine
- 1cup sour cream
- 8ounces fresh sliced mushrooms
- 1lb fresh fettuccine pasta
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DIRECTIONS
- Cut steak into bite size pieces.
- Heat 1 tbsp olive oil in heavy skillet.
- Add beef and brown.
- Sprinkle with flour and cook an additional minute.
- Add water, wine, soup mix and bouillon and stir.
- Transfer to casserole dish with lid and bake at 325°F for 3 hours.
- Ensure it does not go dry by adding wine or water.
- Fry mushrooms in pan with 1 tbsp olive oil.
- Add mushrooms to mixture and return to oven for an hour.
- Cook noodles as directed.
- Remove mixture from oven and stir in sour cream.
- Serve over noodles.
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