Olney Inn Imperial Crab

Recipe by NurseJaney
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place crabmeat in large bowl, after removal of cartilage and shell.
  • Mix mayonnaise, pimento, Worcestershire sauce, salt, and Tabasco together.
  • Pour over crabmeat and toss GENTLY, not to break lumps.
  • Divide crabmeat between 8 shell-shaped baking dishes.
  • Top each shell with 1 tablespoon mayonnaise.
  • Sprinkle with paprika.
  • Place baking shells on shallow baking pan (jelly roll type).
  • Bake at 375°F for 20 minutes.
  • Garnish with sprig of parsley, or cross 2 strips of pimento.
Advertisement