Cajun Pork Chops And Rice

Cajun Pork Chops And Rice created by Derf2440

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Brown the pork chops, onion, bell pepper, and garlic together in small amount of oil in heavy skillet.
  • When chops are browned and vegetables are tender, place in a casserole dish with Cajun seasoning, rice, broth, and Worcestershire sauce.
  • Bake covered about 20 minutes or until rice is done and chops are tender.
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  1. TattooedMamaof2
    The flavors of this were really good! I did have some problem getting the rice to absorb the broth though. I baked it for 50 minutes and with it still not cooking and the pork dry, I took it out and finished the rice in the microwave. But again, the flavors were really good!
    Reply
  2. Quiltingqueen
    These were really easy. I used 1 tsp. Tony Chachere's cajun seasoning, and 3/4 cup rice and baked for 45 minutes. Next time I will definitely reduce the cajun seasoning--it was really spicy!
    Reply
  3. Jazz Lover
    These pork chops were quick and easy to make. I loved the cajun seasoning. I did have to cook about 15 minutes longer in order to get the rice done and to give the liquid time to absorb.
    Reply
  4. Plumshadow
    We all ate it and was full but I don't know if my expectations were too high becuase of all of the rave reviews. I don't think I will make again though.
    Reply
  5. kels6765
    Made this last night for my BF. Let me tell you that this was perfect! I wanted something else to do with some pork chops and this was it. Didn't add onions or peppers and added about 3 tsp. of cajun and a little chili pepper. Was outstanding!! Cooked for about 10 min. longer to get rice done and it was perfection....Thanks for the great recipe!!
    Reply
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