Beef Tips & Gravy - Slow Cooked

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READY IN: 6hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cubed beef and chopped onion in the bottom of the slow cooker.
  • Mix both packets of brown gravy mix with 1 cup of water, and pour over the beef tips.
  • Add the mushrooms and liquid from the can, if using.
  • Add bouillon cube and set the slow cooker to high for 3-4 hours (or low for 6-8 hours).
  • Place the brown rice, salt and remaining 2 1/2 cups of water in a wide, shallow pan. Bring it to a boil. Reduce the heat to simmer, cover the pan and cook for 30 minutes.
  • Fluff the rice with a fork and place a serving on each plate. Ladle the beef and gravy over the rice for serving.
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