Beef Tips & Gravy - Slow Cooked
- Ready In:
- 6hrs 20mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 3 1⁄2 lbs sirloin tip roast, fat trimmed and cut into cubes
- 1 small onion, finely chopped
- 2 (1 ounce) packages brown gravy mix
- 3 1⁄2 cups water
- 1 (8 ounce) can mushrooms (optional)
- 1 beef bouillon cube
- 2 cups long grain brown rice
- 1⁄2 teaspoon salt
directions
- Place the cubed beef and chopped onion in the bottom of the slow cooker.
- Mix both packets of brown gravy mix with 1 cup of water, and pour over the beef tips.
- Add the mushrooms and liquid from the can, if using.
- Add bouillon cube and set the slow cooker to high for 3-4 hours (or low for 6-8 hours).
- Place the brown rice, salt and remaining 2 1/2 cups of water in a wide, shallow pan. Bring it to a boil. Reduce the heat to simmer, cover the pan and cook for 30 minutes.
- Fluff the rice with a fork and place a serving on each plate. Ladle the beef and gravy over the rice for serving.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.