Crock Pot Beef Tips With Gravy
This taste like a pot roast with gravy. The gravy is Great!
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INGREDIENTS
Nutrition- 1⁄2cup flour
- 1teaspoon salt
- 1⁄8teaspoon pepper
- 4
- 1⁄2
- 2cups sliced mushrooms
- 10 1⁄2ounces condensed beef broth
- 1teaspoon Worcestershire sauce
- 2
- 1⁄4cup dry red wine
- 3tablespoons flour
- buttered noodles
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DIRECTIONS
- In a plastic bag, combine 1/2 cup flour with the salt and pepper; toss with beef cubes to coat thoroughly. Place beef cubes in crock pot.
- Place chopped green pepper and sliced mushrooms on top of beef cubes.
- In a large pyrex measuring cup, combine beef broth, Worcestershire sauce, and tomato paste or ketchup. Pour over beef and vegetables; stir well.
- Cover and cook on LOW setting for 7 to 12 hours. ONE hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 Tablespoons flour; stir into crock pot, blending well. Cover and cook until thickened.
- Serve over Buttered Noodles.
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