Braised Celery with Goat's Cheese

Recipe by Missy Wombat
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ounce butter
  • 1
    head celery, thinly sliced
  • 6
    ounces goat cheese
  • 3 -4
    tablespoons single cream
  • salt & freshly ground black pepper
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Lightly grease a medium sized shallow oven proof dish.
  • Melt the butter in a heavy-based saucepan and fry the celery for 2-3 minutes, stirring frequently.
  • Add 3-4 T of water to the pan, heat gently and then cover and simmer over a gentle heat for 5-6 minutes until the celery is nearly tender and the water has almost evaporated.
  • Remove the pan from the heat and stir in the goat's cheese and cream.
  • Taste and season with salt and pepper, and then turn into the oven dish.
  • Cover the dish with buttered greaseproof paper and bake in the oven for 10-12 minutes.
  • Serve at once.
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