Pork Scaloppine With Herbs

Submitted by Chef Jeff Z

"South Beach 30-min cookbook"

 

• Ready In: 17mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 1⁄2 lbs pork cutlets
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 tablespoon extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons capers, drained and rinsed
• salt and pepper

directions

1. Flatten cutlets to 1/4-inch thickness then rub with basil, thyme, salt and pepper.
2. Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook 2 minutes per side. Remove to a plate and loosely cover with foil to keep warm.
3. Add lemon juice and capers to skillet; bring to boil and cook until slightly reduced, about 1 minute. Top pork withe sauce and serve hot.

Reviews

[jenpalombi]

This was good! The sauce was too lemony for our tastes - what with just lemon juice and capers - but we still loved the overall flavor of the dish. Thanks for posting.

 

[teresas]

Wow! we really loved this dish. I was really surprised at how tasty it was. This is a quick and easy recipe to throw together. All the ingredients worked so well together. Nothing was overpowering. Overall a great dish that will be made again. Thanks Chef Jeff Z for posting. Made for PAC spring 08'