V-8 Soup

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground chuck, browned
  • 1
    (46 ounce) bottle V8 vegetable juice
  • 2
    cans cream of chicken soup
  • 1
    bag frozen mixed vegetables
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DIRECTIONS

  • While browning ground chuck, pour V-8 and cream soups into another pot.
  • Heat soup mixture to a boil.
  • Reduce heat,add vegetables and cover.
  • When beef is done, drain and add to soup.
  • Heat 10 minutes, over medium heat, stirring every so often.
  • Serve hot with breadsticks.
  • Yum-Yum (as my 2-year old says!).
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