Potato and Garlic Soup With Herbs

Recipe by spatchcock
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in heavy large saucepan over medium heat.
  • Add onion, sauté until golden, about 10 minutes.
  • Add broth, potatoes, garlic and bay leaf; bring to boil.
  • Reduce heat to medium-low; cover and simmer until potatoes are very tender, about 20 minutes.
  • Cool slightly.
  • Discard bay leaf.
  • Coarsely puree soup in blender 1 cup at a time, about 20 seconds per batch (do not overprocess).
  • Return soup to same saucepan.
  • Season to taste with salt and pepper.
  • Simmer until heated through.
  • Ladle soup into bowls.
  • Sprinkle with chives and thyme and serve.
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