Fresh Mushrooms With Herbs

Recipe by lazyme
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.
  • Sprinkle with seasoning salt, fines herbes, and dry mustard.
  • Brown in butter, adding more if necessary to keep mushrooms moist.
  • When nearly done, add vinegar; reheat, and serve hot.
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