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    You are in: Home / Recipes / Bell Pepper Cream Cheese Pasta Recipe
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    Bell Pepper Cream Cheese Pasta

    Bell Pepper Cream Cheese Pasta. Photo by loof

    1/6 Photos of Bell Pepper Cream Cheese Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lalaloula's Note:

    This recipe comes from German chef Tim Maelzer and it is not only easy and quick to prepare, but also delicious and rather healthy, too. :) He prepares the recipe with carrots, but all we had were bell peppers, so used those. Feel free to play around with veggies and spices...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare pasta according to package directions.
    2. 2
      Meanwhile heat oil in a pan. Add onion and bell pepper and sautee for 5 minutes. Add curry powder and sautee for another 5 minutes.
    3. 3
      Drain pasta and return to the pot.
    4. 4
      Stir cream cheese into veggies and add this mixture to the pasta in the pot. Season with pepper to taste and if sauce is not thin enough, add the milk.
    5. 5
      Serve. :).

    Ratings & Reviews:

    • on April 10, 2011

      55

      Perfect pasta meal for a vegetarian night! Loved the peppers in this...used red/and yellow. I also used a bit of skim milk, and added 1 garlic clove. Dressed with paprika, (sweet) and added a good dash of sea-salt. I couldn't stop taking little bites prior to serving it was that good! Thanks for such lovely recipes, loula!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2011

      55

      Delicious! I added spicy Italian sausage (for the fun of it!)... I think you could add just about any meat. I also used 95% fat free cream cheese and it was just fine. Thank you for this great recipe. I will be making this one often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2011

      55

      Whats not to love about this delicious dish. I used 95% fat free cream cheese and fat free milk yet it tasted rich and satisfying :D. Supper easy and by the time the pasta is cooked the sauce is ready and waiting. I wish I'd had colored peppers instead of just green right now but that lack sure didn't hurt the taste any at all.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Bell Pepper Cream Cheese Pasta

    Serving Size: 1 (264 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 530.9
     
    Calories from Fat 227
    42%
    Total Fat 25.3 g
    38%
    Saturated Fat 10.8 g
    54%
    Cholesterol 55.1 mg
    18%
    Sodium 171.3 mg
    7%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 8.5 g
    34%
    Sugars 5.4 g
    21%
    Protein 15.2 g
    30%

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