Spicy Cajun Chicken & Pasta

Recipe by KJK 5
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil & butter in a skillet over medium-high heat.
  • Generously season one side of each chicken breast with Cajun Seasoning, garlic powder and black pepper.
  • Place chicken in skillet then season the other side.
  • While chicken is cooking prepare pasta according to package directions.
  • When chicken is cooked through and browned on both sides, remove to platter, cover and keep warm.
  • Reduce heat to low. Add cream cheese to pad drippings, add half-and-half. Amount of cream cheese and half-and-half will vary depending on desired consistency and spiciness. Stir to melt cream cheese - do not boil.
  • Serve sauce over cooked pasta. Top with sliced chicken and shredded cheese.
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