Weeknight Cajun Chicken Pasta

"This is my own, tweaked version of Lorac's Cajun Chicken Pasta."
 
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Weeknight Cajun Chicken Pasta created by ashleydanielle423
Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Place chopped chicken and cajun seasoning in a bowl and toss until evenly coated.
  • In a large skillet over medium heat, sautée chicken in butter until tender. (Make sure chicken is 'flaky' all the way through).
  • Reduce heat and add heavy cream, green onion, tomatoes, basil, salt, garlic powder, and half of the parmesan cheese. Bring heat back to medium to a slight simmer and heat through until sauce begins to thicken.
  • Gently mix in cooked pasta and stir in remaining parmesan cheese. Alternatively you can pour the mixture over plated noodles.
  • Let your body melt in heavenly goodness.

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  1. jennyp2086
    Perfect! It makes a difference using heavy whipping cream. Very creamy!
     
  2. ajsmom513
    Why would u even post this, it is the exact same ingredients as Loracs except different measurements..?
     
  3. bbostow
    I whipped this up for dinner exactly as directed. I had a serious time constraint. It was amazingly delicious. The sauce looked really thin so I did throw a little grated parmesan in it but I think it would have been fine if I had left it alone. Fast, easy and very tasty.
     
  4. Alexis F.
    Made this actually this evening. It's amazing
     
  5. jrlaw22_9037477
    One of THE best recipes on the site! Delicious.
     

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