Bayou Pasta With Chicken ( Copycat Chili's Cajun Chicken Pasta )

Recipe by Chalsea
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of salted water to a boil. Cook penne according to package directions.
  • Melt butter over medium heat. Add flour; stir for 1 minute. Add half-and-half; stir until thickened, 6 minutes. Remove from heat; add parmesan, salt and pepper. Cover.
  • Pound chicken to 1/2-inch thickness. Rub Cajun seasoning and cayenne evenly over chicken. Warm oil in a nonstick skillet over medium-high heat. Add chicken and cook, turning once, until no longer pink in center, 6-8 minutes. Slice chicken.
  • In a bowl, toss pasta with sauce. Top with chicken and tomatoes and serve.
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