Roasted Red Bell Pepper Pasta

Recipe by CheSara
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil on medium to high heat in large skillet or wok.
  • Add mushrooms, onions and all seasonings and saute for 15 to 20 minutes (Stir-fry style).
  • Meanwhile, slice roasted red bell peppers as desired.
  • Add the peppers to onions and mushrooms and continue to saute for another 5 minutes.
  • Cook pasta and drain.
  • Toss contents of skillet in with pasta and the parmesan cheese (I always serve more parmesan in a separate bowl as well).
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